https://www.bradylittle.com/recipes daily 1.0 2022-11-10 https://www.bradylittle.com/recipes/kumato-chicken-curry monthly 0.5 2020-09-01 https://images.squarespace-cdn.com/content/v1/5f132af12916980727ec0a67/1598938740446-XH2UB48ABWSFRWP92076/chicken+curry Recipes - Kumato Chicken Curry https://www.bradylittle.com/recipes/food-processor-pasta-dough monthly 0.5 2020-07-26 https://images.squarespace-cdn.com/content/v1/5f132af12916980727ec0a67/1595777916113-F9LGGFJBUUEC4MPE8X05/fettucine+noodles.JPG Recipes - Food Processor Pasta Dough https://www.bradylittle.com/recipes/proper-charred-chicken-leg monthly 0.5 2020-07-25 https://images.squarespace-cdn.com/content/v1/5f132af12916980727ec0a67/1595688952232-9QJ7TLWNF35U7FJO6FAM/charred+chicken.jpg Recipes - Proper Charred Chicken Leg https://www.bradylittle.com/recipes/blackened-chicken-dirty-rice monthly 0.5 2020-07-19 https://images.squarespace-cdn.com/content/v1/5f132af12916980727ec0a67/1595117083709-GSR27NGV7IT9GZX177VW/blackenedchicken.jpg Recipes - Blackened Chicken & Dirty Rice https://www.bradylittle.com/recipes/tacos-de-cordero monthly 0.5 2020-07-18 https://images.squarespace-cdn.com/content/v1/5f132af12916980727ec0a67/1595095901881-W065W86EFZB1Y8Z1STUP/tacosdecordero.jpg Recipes - Tacos De Cordero https://www.bradylittle.com/recipes/enchiladas-verdes monthly 0.5 2020-07-18 https://images.squarespace-cdn.com/content/v1/5f132af12916980727ec0a67/1595092460468-62JP0KT52DY28AU5WLBL/enchiladas+verdes.jpg Recipes - Enchiladas Verdes https://www.bradylittle.com/contact daily 0.75 2024-10-31 https://www.bradylittle.com/about daily 0.75 2020-07-18 https://images.squarespace-cdn.com/content/v1/5f132af12916980727ec0a67/1595097784394-DOYU2X7BFTVFSHOKR6MV/bradylittleplating.jpg About - Making a solid effort to write down the recipes that I cook First and foremost, I am NOT a chef. I’m the owner of the badass creative agency, Red Rattler, and I use cooking as an additional outlet for my creativity after-hours. I’m completely self-taught, and have learned how to cook from scrounging and absorbing information from wherever I can find it, be that actual chefs, reading books, the interwebs, or out in the wild. You’ll find here a combination of recipes that I’ve made myself, tweaked from other sources, or accidentally stumbled upon while raiding my cabinet and combining ingredients that I had available. So like, you’re welcome. - Brady